You have no idea how excited I am to share this recipe, because it passed my, very often, skeptical work colleagues taste test, with flying colours! And when it comes to raw chocolatey things, that isn’t the easiest thing to do! So you better believe this pie is good.
I’m super lucky to work at a vegan food magazine, and we often get sent raw chocolates to taste, which is like Christmas come early every time for me. But for the most of the other guys at work, not so much! I think raw chocolate is one of those things that when you first start eating it, you’re like ‘wait, no, this stuff is too damn rich! I can’t cope!’ But once you fall in love with it, that’s it; you’ve gone to the dark side for good. And there’s no going back….