If there’s one thing I love more than chocolate, it’s peanut butter. And if you asked me to choose between the two (although what cruel person could possibly expect you to make a Sophie’s Choice decision like that?!), I’d tell you to get out of here because they’re quite simply a match made in heaven! Facebook0TwitterPinterest0email
Raw Ferrero Rocher
One of the things no one warns you about is that once you reach a certain age (for me that was about 20!), your life will feel like somebody just pressed the fast forward button, and the weeks just fly past you before you’ve even had a chance to take a breath. There is actually a…
Raw Chocolate Egg Filled with Caramel and Chocolate Mousse
As a child, one’s of life’s greatest disappointments was chocolate Easter eggs. I always dreamed of cracking open the shell to find it filled with something exciting, but was invariably left with only an empty shell of cheap chocolate filled with disappointment. But one of the great things about suddenly realising you are an adult with…
Raw Raspberry Ruffle Bars
If you haven’t had a raspberry ‘Ruffle’ bar before, you have not lived. They have been one of my favourite treats since childhood, and back in the days when good old Woolworths was still around, I remember filling my Pick ‘n’ Mix bag with these things. The best thing is, they’re vegan too! Facebook0TwitterPinterest0email
Chocolate Covered Coconut Caramel Patties
I really struggled with what to call these coconut caramel patties. They’re not particularly similar to any ‘traditional’ products available in the UK, except a ‘Bounty’ perhaps, and I have spent the last few days wracking my brains to figure out how to christen these things. In a moment of frustration I collapsed on the sofa, exclaiming; ‘They…
Raw peanut butter and carob fudge
You know how some raw versions of traditional desserts look and taste pretty similar to the ‘real’ thing, but the texture is just completely different, like a raweo or a raw brownie? These desserts are completely delicious in their own way, but it’s always satisfying to make a dessert that could fool even the most…